Fishkill Farms has been producing high-quality, sustainable fruits and vegetables for three generations in East Fishkill, New York. In 2016 we proudly received organic certification from NOFA NY for all our vegetables, berries, eggs, and some of our apples. We use a low-spray, integrated pest management approach to produce our fruit, and all our apples are Eco-Apple certified.


We grow dozens of modern and heirloom apple varieties, plus peaches, blueberries, blackberries, pears, nectarines, cherries, and a selection of vegetables, herbs and flowers, all available for picking in season. We also produce organic eggs from our happy pasture-raised hens, and fresh-pressed, preservative-free apple cider.


The heart of the farm community is our CSA, and the pick of all our fruit and vegetable crops goes into our weekly CSA shares. We welcome farm visits, whether for fresh fruit and vegetable picking, farm events or to shop the variety of local products in our farm store. In addition to the farm store and CSA, our produce can also be found at several farmer’s markets in the Hudson Valley and New York City.